In Nigeria, tomato farming is predominantly done in the northern part of the country. Most states in the north like Kano, Jigawa, Plateau, Benue, Kaduna, Gombe, Bauchi, Sokoto, Kebbi, Nasarawa, Zamfara and Kogi have huge tomato plantations. Tomato farming is also done in the southern part of Nigeria.
Tomato is consumed in diverse ways, raw or cooked, in many dishes. Numerous varieties of the tomato plant are widely grown in temperate climates across the world, with greenhouses allowing for the production of tomatoes throughout all seasons of the year. Hybrid Seeds and Quality equipped storage facilities will reduce the excessive waste of tomatoes in Nigeria. 16% – 20% return on investments with best practices put in place.